Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)

Etty Geta shares her late daughter’s favourite meal

Baked tomato and olive sandwich

Lunch made easy with this egg and veg-filled loaf

Asparagus with jammy egg and pickle dressing

Perfect partners for one of our hero veggies

Pesach Minina (Tunisian baked omelette)

The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.

Chard and dill breakfast pancakes